Tamale Dip
Tamale Dip is an easy dinner. Made with 1 block of 16 oz. velveeta cheese, 2 cans chili con carne, with or without beans, 1 cup salsa, 1 can (large) green diced chilies and 1 large can tamales, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up Velveeta cheese in small pieces,
Add Chili Con Carne, salsa and canned chilies.
Unwrap and cut up the tamales in bite size.
Mix all ingredients well and place in a deep dish and bake for 30 -35 minutes in a 350Β° oven.
Serve with chips or crackers.
π· Perfect Pairings
Complete your meal with these
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