Tamale Corn
Tamale Corn is an moderately easy Mexican dinner you can prepare in about 2 hours 14 minutes. Made with cream-style corn, tamales, c. american cheese, c. milk and egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Remove shucks from the tamales and reserve the liquid (3/4 cup).
Mix cream-style corn and mashed tamales.
Grate the cheese and add corn and tamales.
Add milk and egg. Add tomato liquid and chili powder.
Sprinkle crushed crackers on top and dot with butter.
May serve as a meat.
Can be prepared a day ahead.
Let stand a little when removed from oven before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment