Name: Tallerine
Ingredients: 1 pound ground steak; 2 tsp. butter; 1 onion, chopped and sauteed; 1 can tomatoes; 1 can whole kernel corn; 1 can chopped ripe olives; Salt, pepper and paprika to taste; 1 cup grated cheese; 2 cups uncooked noodles; 2 pounds ground beef; 2 tbsp. oil (optional); 1 medium onion, chopped; 1 8-oz. can tomato sauce; 1 clove garlic or 1/8 tsp. garlic powder; 1 6-oz. can tomato purée; 1/4 cup dried parsley; 1 to 2 cups water; 2 tsp. sugar; 1/4 tsp. thyme; 1/4 tsp. basil; 1/4 tsp. oregano; 1/4 tsp. rosemary; 1/4 tsp. allspice; 1/4 tsp. black pepper; 1 tsp. salt (or more); 1 small bay leaf; 1 can mushrooms; 1 16-oz. box lasagna noodles, cooked; 1 small carton small curd cottage cheese; 1 pound Mozzarella cheese, grated

Tallerine

Tallerine is an impressive dinner. Made with 1 pound ground steak, 2 tsp. butter, 1 onion, chopped and sauteed, 1 can tomatoes and 1 can whole kernel corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

In 12 x 18 baking pan layer noodles, cottage cheese, sauce and Mozzarella. Repeat, ending with noodles, sauce, Mozzarella cheese.

Sprinkle 1 Tbsp. parsley and 1/2 tsp. ground oregano on top.

Bake 25 minutes at 350°. It might take a little longer. Sauce can be made days ahead and frozen if necessary to keep. Lasagna can be cooled day before needed and re-heated.