Tallareni
Tallareni is an moderately easy dinner. Made with 2 lb. ground beef (preferably chuck), 2 pods garlic, chopped fine, 5 medium onions, chopped fine, 4 bell peppers, chopped fine and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Using a big pot, cook the beef, garlic, onions and bell peppers in a small amount of olive oil for 10 minutes.
(Beef will create additional fat.)
Add the chili powder, tomatoes, tomato sauce, salt and pepper to taste.
Cook for 15 minutes.
Add the corn, olives and the boiled egg noodles. Toss ingredients together well.
Pour into 2 flat baking dishes (9 x 13-inch).
Top with the grated cheese.
Bake in a 350Β° oven until cheese is slightly brown on top (about 35 to 40 minutes).
Serves 14 to 15.
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