Take Everywhere Corn Casserole
Take Everywhere Corn Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with (15 oz.) can creamed corn, (15 oz.) cans mexicorn, drained, eggs, beaten, c. cheddar or swiss cheese, grated and scant c. corn meal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix Mexicorn with creamed corn.
Add remaining ingredients, except Parmesan; blend.
Pour into buttered 9 x 12-inch casserole; sprinkle with Parmesan cheese.
Preheat oven to 325Β°; bake until firm, about 40 to 45 minutes.
Marvelous!
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