Take Along Linguine with Clam Sauce
Take Along Linguine With Clam Sauce is an moderately easy dinner. Made with 1 lb. linguine, 3 (6 1/2 oz.) cans minced clams, 10 oz. bottled clam juice, 1/3 c. olive oil and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook linguine to taste in boiling water.
Drain and set aside. Heat olive oil in saucepan and add onion and garlic.
Saute until brown.
Add clams, clam juice and seasonings.
Cook until clams are heated through and toss with pasta.
π· Perfect Pairings
Complete your meal with these
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