Tahu Campur
Tahu campur is an Indonesian mixed tofu bowl layered with fried tofu, noodles, bean sprouts, rice cake, beefy broth, petis-style sauce, sambal, and crisp crackers. It should feel generous and varied, with savory broth tying the textures together.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer beef in broth with garlic, coriander, salt, and pepper until tender.
Fry tofu until golden, blanch bean sprouts, and warm the noodles and rice cake cubes.
Arrange tofu, noodles, sprouts, lettuce, rice cake, and beef in shallow bowls.
Ladle in hot broth, spoon over petis sauce and sambal, then finish with fried shallots and crackers.
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