Tahitian Spareribs
Tahitian Spareribs is an easy dinner. Made with 3 to 4 lb. pork spareribs, 1/2 c. apricot-pineapple preserves, 1/3 c. teriyaki sauce, 1/4 c. tomato ketchup and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Serving size pieces.
Place on rack in roasting pan and bake, uncovered, in 300Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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