Tahitian Pork Chops
Tahitian Pork Chops is an moderately easy dinner. Made with 8 pork chops, 3/4 c. red cooking wine, 1/4 c. soy sauce, 1/4 c. vegetable oil and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops in skillet and place in baking dish.
Put all other ingredients into blender and mix until smooth.
Pour over chops; bake at 375Β°, covered with foil, for 45 minutes, turning once.
Uncover and bake additional 15 minutes.
π· Perfect Pairings
Complete your meal with these
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