Tahitian Flower
Tahitian Flower is an moderately easy dinner. Made with 1/2 c. apricot nectar, 1/2 c. pineapple juice, 1/2 c. orange juice, 1 tbsp. grenadine and 4 c. cracked ice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender, mix all ingredients except sherbet.
Divide between 4 large glasses and top with sherbet.
Garnish with orange slices, maraschino cherries and pineapple chunks on fancy toothpicks.
π· Perfect Pairings
Complete your meal with these
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