Tagliarini
Tagliarini is an moderately easy dinner. Made with 3 tbsp. olive oil or wesson oil, 1 lb. ground meat, 1 1/2 tsp. salt, 1/8 tsp. black pepper and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil and brown meat.
Add ingredients, except cheese, and cook over low heat, stirring occasionally, about 25 minutes. Remove lid from pan and cook 10 to 15 minutes.
If Parmesan cheese is used, pour into serving dish and sprinkle with cheese.
If Cheddar cheese is used, fold carefully into the mixture and serve.
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