Taglarini
Taglarini is an moderately easy dinner. Made with 2 lb. ground beef, 1 large onion, chopped, 1 large can tomato juice, 1 green pepper, chopped fine and 8 oz. very fine noodles, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown meat in large pan; add onion, garlic and green pepper.
Cook 5 to 10 minutes.
Add mushrooms, juice, puree and corn.
Bring to a boil and add noodles.
Cook at a simmer about 10 minutes. (Stir frequently to keep from scorching.) Pour into greased baking dish not more than 2-inches deep.
Sprinkle with cheese and bake at 400Β° for 20 to 30 minutes or until cheese is melted and slightly browned.
Serves 15. Cut recipe in half for less.
Will freeze well.
π· Perfect Pairings
Complete your meal with these
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