Taffy - Pull Taffy
Taffy - Pull Taffy is an easy dinner. Made with 1 1/4 c. granulated sugar, 1/4 c. water, 2 tbsp. mild vinegar, 1 1/2 tsp. butter and 1/2 tsp. flavoring (orange, peppermint, etc.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Combine all ingredients, except flavoring, in a saucepan. Cook without stirring to 268° to 270° or between the very hard ball and light crack stage.
Add choice of flavoring.
Pour candy into a large buttered platter.
Cool until finger imprints can be seen or until candy can be handled.
Butter hands; pull taffy. Repeat until taffy has a satin-like sheen.
Form into shapes, roll or braids.
Cut into bite-size pieces.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment