Taffy Crunch Corn
Taffy Crunch Corn is an moderately easy dinner. Made with 8 qt. popped corn, 1 c. margarine, 1 box light brown sugar, 1/4 c. sorghum molasses and 1/4 c. light karo syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Measure popcorn in large pan.
In saucepan, melt margarine. Stir in brown sugar, syrups and vanilla.
Bring to boil and boil 5 minutes.
Remove from heat.
Pour over corn.
Bake at 250Β° in 2 large baking pans for 20 minutes.
Remove from oven and stir. Repeat 3 more times or until crisp.
π· Perfect Pairings
Complete your meal with these
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