Taffy Crisp Pecans
Taffy Crisp Pecans is an easy dinner. Made with 15 to 18 honey graham crackers, 1 c. chopped pecans, 1 stick margarine, 1 stick butter and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Line an ungreased jelly roll pan with graham crackers broken in half.
Add pecans on top.
Meanwhile, melt butters and sugar. Dissolve sugar before the butters boil.
Boil for 3 minutes. Spoon over graham crackers.
Bake at 350Β° for 10 minutes, checking often.
Cool and separate to wax paper.
Refrigerate or freeze.
π· Perfect Pairings
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