Taffy
Taffy is an easy dinner. Made with 2 c. sugar, 1 c. water and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine in saucepan and cook to 265Β° on a candy thermometer (hard ball stage).
Pour onto buttered pans.
Let cool enough to handle.
Pull and stretch with buttered hands until almost white. Let taffy get completely hard.
Break or cut into bite sized pieces.
π· Perfect Pairings
Complete your meal with these
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