Tacos in Pasta Shells
Tacos In Pasta Shells is an moderately easy dinner. Made with 18 jumbo pasta shells (about half 12 oz. pkg.), 2 tbsp. butter or margarine, melted, 1 1/4 lb. ground beef, 1 (3 oz.) pkg. cream cheese with chives, cubed and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta shells according to package directions.
Drain and toss with melted butter or margarine.
Brown ground beef, stirring to crumble; drain.
Stir in cream cheese, chili powder and salt; simmer 5 minutes.
π· Perfect Pairings
Complete your meal with these
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