Tacos
Tacos is an moderately easy dinner. Made with 2 lb. ground beef, 1 (8 oz.) tomato sauce, 1 (6 oz.) tomato paste, 1 c. medium taco sauce and grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef in large frypan; drain.
Add next three ingredients and simmer for 15 minutes.
Heat shells in 250Β° oven for 3 minutes.
Set remaining ingredients out buffet style for everyone to assemble their own taco!
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