Tacos
Tacos is an moderately easy dinner. Made with 12 taco shells, 1 lb. lean ground beef, 1/2 c. chopped onion, 2 cloves garlic, minced and 1 (4 oz.) can diced chili peppers, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat taco shells according to package directions.
For filling, in a large skillet, cook meat, onion and garlic until meat is brown.
Drain fat.
Stir in chili peppers, chili powder and hot pepper sauce.
Heat through.
Fill taco shell with meat mixture.
Top with lettuce, tomatoes, onion and cheese.
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