Taco Submarines
Taco Submarines is an moderately easy Mexican lunch you can prepare in about 1 hour 38 minutes. Made with . french-style rolls (6 inches long), . ground beef, c. dairy sour cream, c. water and (1 1/4 oz.) pkg. taco seasoning mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook and stir ground beef in 10-inch skillet over medium heat until light brown; drain.
Stir in sour cream, water and taco seasoning mix.
Reduce heat.
Simmer, uncovered, for 5 minutes. Cut rolls in half.
Spread with mayonnaise.
Place lettuce on bottoms.
Layer about 1/3 cup beef mixture, 2 cheese slices and tomato slices on each sandwich.
Cover top of roll.
Secure with wooden pick.
Makes 6 submarines.
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