Taco Soup
Taco Soup is an moderately easy dinner. Made with 1 lb. hamburger, 1 (16 oz.) can whole kernel corn (undrained), 1 (16 oz.) can small red beans (undrained), 1 (16 oz.) can tomatoes, chopped (undrained) and 1 (15 1/2 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown hamburger and onion.
Drain.
Add taco seasoning.
Add rest of ingredients.
Simmer for 1/2 hour.
If you use a crock-pot, set on low.
Simmer the soup longer as flavor improves. Sprinkle cheese and crumbled nacho chips on top before serving.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment