Taco Soup
Taco Soup is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1 (28 oz.) can whole tomatoes with juice, 1 (14 oz.) can kidney beans with liquid and 1 (17 oz.) can corn with liquid, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in a large pot; drain and add onions.
Cook until onions are tender.
Add remaining ingredients except cheese and chips.
Simmer for 15 minutes.
Ladle into bowls; top with the shredded cheese.
Serve with chips.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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