Taco Soup
Taco Soup is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 (17 oz.) can whole kernel corn, 1/2 c. chopped onion, 1 (14 oz.) can kidney beans and 1 to 2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in heavy kettle.
Drain and add onion.
Cook until onion is tender.
Add remaining ingredients except cheese.
Do not drain vegetables.
Simmer for 15 minutes.
Top each serving with grated cheese and serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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