Taco Soup
Taco Soup is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1 (28 oz.) can whole tomatoes with juice, 1 (14 oz.) can tomato sauce and 1 can kidney beans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in large kettle.
Drain and add onions.
Cook until onions are tender.
Add remaining ingredients except cheese. Simmer for 15 minutes.
Ladle into bowls.
Add cheese.
Makes 6 to 8 servings.
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