Taco Soup
Taco Soup is an moderately easy dinner. Made with 2 lb. ground beef, 1 small onion, chopped, 3 (14 1/2 oz.) cans stewed tomatoes, undrained, 1 (16 oz.) can pinto beans, undrained and 1 (15 oz.) can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef and onion in a Dutch oven until meat is browned; drain.
Add tomatoes and remaining ingredients; cover, reduce heat and simmer 1
Hour, stirring occasionally.
Yields 13 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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