Taco Soup
Taco Soup is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1 can (28 oz.) whole tomatoes with juice, 1 can (14 oz.) kidney beans with juice and 1 can (17 oz.) corn with juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in large heavy kettle; drain and add onions.
Cook until onions are tender.
Add remaining ingredients except cheese; simmer for 15 minutes.
Ladle into bowls; top with the grated cheese. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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