Taco Shells
Taco Shells is an easy dinner. Made with 4 c. whole wheat flour, 1 c. warm water, 1/4 tsp. baking powder and 1/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Knead for 5 minutes.
Add more water, if needed (dough will be stiff); let stand 10 minutes.
Shape into 18 balls.
Let stand 10 more minutes.
Roll into very thin 6-inch circles.
Fry on a greased grill or skillet.
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