Taco Shells
Taco Shells is an easy dinner. Made with 4 c. flour, 2 c. cornmeal, 1 tsp. salt, 4 eggs and 6 c. water (cold), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix until smooth and bake on hot griddle (like pancakes). Stack on plate until ready to use.
Heat 2-inches of oil in skillet and fry shells until golden brown.
Fill with meat, cheese, lettuce, salsa, etc.
Better than the ones you buy.
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