Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 bag tortilla chips, 1 lb. cooked, drained and scrambled hamburger, 1 can dark red kidney beans (if desired), 1 pt. sour cream and 1 jar salsa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Crush enough of the chips to cover the bottom of a baking pan (1/2 or more of the bag).
Sprinkle the cooked hamburger over the chips.
Spread the beans over the hamburger.
Spread the sour cream over the beans.
Pour the salsa over the sour cream.
Cook at 350Β° for 45 minutes.
Take the dish out of the oven.
Turn the oven off. Sprinkle cheese over the top of the hot mixture and return the dish to the oven until the cheese melts.
Garnish the top of the mixture with fresh shredded lettuce and cubed tomatoes.
π· Perfect Pairings
Complete your meal with these
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