Taco Salad
Taco Salad is an moderately easy dinner. Made with cooking oil, 1 1/2 lb. ground beef, 1 1/2 c. onion, diced, 1 c. celery and 1 c. bell pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat.
Saute vegetables.
Simmer meat and vegetables and seasonings.
In top of double boiler, melt cheese.
Add tomatoes. Put lettuce and fresh, diced tomatoes in large bowl.
Add the meat mixture and toss lightly.
Add corn chips.
Top with cheese mixture.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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