Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 large solid head iceberg lettuce, 3 tomatoes, chopped, 1 onion, chopped, 1/2 lb. grated cheddar cheese and 1 (8 oz.) bag fritos corn chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef, breaking into small pieces.
Drain off fat. Add tomato juice, taco sauce and salt, pepper and garlic powder to your taste.
Sauce should be a little hotter to your taste than you would like it if you were eating it alone.
Add more taco sauce, if necessary.
Simmer so mixture thickens a little.
π· Perfect Pairings
Complete your meal with these
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