Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 (16 oz.) can stewed tomatoes, 1 (4 oz.) can chopped green chilies, drained, 2 tsp. beef flavor instant bouillon and 1/2 tsp. hot sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat; pour off fat.
Add next 6 items.
Simmer uncovered for 30 minutes.
Combine meat mixture and remaining ingredients in large bowl or platter; toss.
Serves 4 people.
π· Perfect Pairings
Complete your meal with these
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