Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 head lettuce, chopped, 1 to 2 lb. ground beef, 1 to 2 pkg. taco seasoning, 2 c. guacamole and 1 lb. monterey jack cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown ground beef with taco seasoning.
Line a large casserole dish with tortilla chips.
Spread lettuce over chips and sprinkle on 3/4 cup onions.
On top of this, spread a layer of refried beans, a layer of guacamole and then a layer of sour cream. Sprinkle grated cheese over the sour cream and garnish with remaining onions.
This may be served hot or cold with remaining tortilla chips and, if you prefer it spicier, you can add chopped jalapeΓ±o peppers.
π· Perfect Pairings
Complete your meal with these
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