Taco Salad
Taco Salad is an moderately easy dinner. Made with 6 oz. (1 1/2 c.) twirly macaroni, 1 lb. ground beef, 1 or 1 1/2 pkg. taco seasoning, 1/2 c. chopped green pepper and 1/2 c. minced onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook macaroni; drain and rinse with cold water.
Drain again. Brown meat; drain off fat.
Add taco seasoning and mix well; cool. In large bowl, mix macaroni, green pepper, onions, cheese, tomatoes, lettuce and seasonings; chill.
Just before serving, stir in seasoned meat, French dressing and chips; toss lightly. Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment