Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 to 1 1/2 lb. chopped meat, 8 oz. taco sauce, 1 head lettuce, cut in small pieces, 2 tomatoes, cut in 1/8ths and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add taco sauce to browned chopped meat in frying pan.
Mix lettuce, onion, olives, cheese, tomatoes and dressing.
Add chips; toss again.
Spoon warm meat mixture over the top.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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