Taco Salad
Taco Salad is an moderately easy dinner. Made with 8 oz. catalina or sweet and spicy dressing, 1 pkg. taco mix (not taco salad mix), 1 lb. ground beef, drained, 1 (16 oz.) can kidney beans, drained and 2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown beef; drain.
Add kidney beans.
Cover and simmer until beans are cooked.
Add taco seasoning to dressing and shake well. In large bowl, combine lettuce, cheese and chips.
Add in meat and bean mixture and stir again.
Cover with taco/dressing mix and mix well.
π· Perfect Pairings
Complete your meal with these
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