Taco Roll-Ups
Taco Roll-Ups is an moderately easy dinner. Made with 5 flour tortillas (from freezer section), 1 (8 oz.) pkg. cream cheese, 1 (4 oz.) can chopped black olives, 1 (4 oz.) can chopped green chilies and 4 oz. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except flour tortillas.
Place equal portions on each of 5 tortillas and spread to cover.
Roll up each tortilla; refrigerate for awhile.
Remove from refrigerator and slice into 3/4-inch slices.
Serve with salsa.
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