Taco Árabe
Taco arabe is a Puebla-style taco with thin marinated pork cooked on a spit or griddle, tucked into a pita-like pan arabe with chipotle salsa. It is smoky, juicy, and built for a squeeze of lime.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Marinate thin pork with onion, garlic, cumin, oregano, lime juice, salt, and pepper.
Cook the pork on a hot griddle or vertical-spit style until browned at the edges and juicy inside.
Warm pan arabe until pliable and lightly charred.
Fill the bread with sliced pork, onion, cilantro, chipotle salsa, and lime, then fold and serve hot.
🍷 Perfect Pairings
Complete your meal with these
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