Name: Taco Pizza
Ingredients: 1 white onion, chopped; 1 lb. extra lean ground beef; chili powder; garlic powder; cumin; cayenne pepper; paprika; salt and pepper; 1/2 c. tomato salsa; 1/3 c. low fat refried beans; 1 pizza crust; 2 tomatoes, diced; 1 1/2 c. shredded lettuce; 1 c. low fat Cheddar cheese; 2 c. langostinos or other shellfish, cooked; 1/2 c. butter; 1/2 c. milk; 1/2 c. half and half or light cream; 1 column Ritz crackers, loosely crushed; 1 can (14 1/2 oz.) diced peeled tomatoes; 1 medium onion, chopped; 1 clove garlic, minced; 1 tbsp. basil, chopped or dried; 1 tbsp. or to taste Worcestershire sauce; 4 vegetable bouillon cubes dissolved in 4 c. boiling water; 1 can (16 oz.) kidney beans, drained and rinsed; 1 c. medium macaroni shells or other similar pasta; 4 oz. packaged dried cut ziti (1 1/3 c.) or elbow macaroni (1 c.); 1 lb. ground raw turkey, lamb or beef; 1 medium onion, chopped (1/2 c.)

Taco Pizza

Taco Pizza is an impressive dinner. Made with 1 white onion, chopped, 1 lb. extra lean ground beef, chili powder, garlic powder and cumin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.