Taco Pie
Taco Pie is an moderately easy dinner. Made with 1 1/4 lb. ground beef, 1 pkg. taco seasoning, 1/2 c. water, 8 oz. can crescent rolls and 1 1/2 to 2 c. corn chips, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown meat.
Drain.
Stir in seasoning mix and water.
Place rolls in ungreased 9 to 10-inch pan to form a crust.
Line crust with half of chips.
Add meat; spread sour cream over meat.
Cover with American cheese slices and shredded Cheddar.
Sprinkle top with rest of chips.
Bake at 375Β° for 35 to 40 minutes.
Top with lettuce and tomatoes.
π· Perfect Pairings
Complete your meal with these
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