Taco Pie
Taco Pie is an moderately easy dinner. Made with 1 lb. ground beef, crescent rolls, 8 oz. sour cream, shredded cheese and taco seasoning mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown the ground beef.
Add taco seasoning mix (as package directions indicate) and let simmer for a short time.
Press crescent rolls on bottom and up the sides of a 10-inch pie pan. (Or use a small glass lasagna pan or cake pan.)
Sprinkle with 1 cup crushed chips. Spoon meat mixture over the rolls.
Spread sour cream next.
(If you used a larger pan, increase the amount of sour cream.) Layer chopped onion, tomato and lettuce. Cover with cheese.
Top with 1 cup crushed chips.
Bake at 375Β° for approximately 30 minutes.
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