Taco Pie
Taco Pie is an moderately easy dinner. Made with 1 to 1 1/4 lb. ground beef, 1 1/4 oz. (4 tbsp.) taco mix, 1/2 c. water, 1/3 c. sliced, stuffed green olives or ripe olives and 8 oz. can biscuits, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Brown ground beef.
Drain.
Stir in seasoning mix, water and olives.
Simmer 5 minutes.
Separate biscuits.
Place in ungreased 9 or 10-inch pie pan.
Press over bottom and up sides to form a crust.
Sprinkle 1 cup corn chips over bottom of crust. Spoon meat mixture over crust and corn chips.
Spread sour cream over meat.
Cover with cheese.
Sprinkle remaining chips over top.
Bake 20 to 25 minutes until brown.
May serve topped with lettuce and/or avocado slices.
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