Taco Pie
Taco Pie is an moderately easy dinner. Made with 1 lb. ground beef, 2 (8 oz.) cans tomato sauce, 1 pkg. taco seasoning mix, 1 (8 oz.) pkg. pillsbury crescent rolls and 1/2 lb. cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown meat; drain.
Stir in tomato sauce and seasoning mix; simmer for 5 minutes.
Unroll crescent rolls.
Press onto bottom and sides of ungreased 12-inch pizza pan.
Prick dough with fork. Bake at 375Β° for 10 to 12 minutes, or until golden brown.
Remove from oven.
Cover crust with meat mixture; top with cheese. Return to oven; bake until cheese is melted.
Top with remaining ingredients.
Serve with sour cream.
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