Taco Pasta
Taco Pasta is an moderately easy dinner. Made with 1 1/4 lb. ground beef, 1 (3 oz.) pkg. cream cheese, cubed and softened, 1 tsp. salt, 1 tsp. chili powder and 18 jumbo pasta shells, cooked, rinsed and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook beef, add cream cheese, salt and chili powder and simmer. Toss shells with butter, fill with beef mixture.
Arrange in buttered pan.
Pour sauce over each shell.
Cover with foil, bake at 350Β° for 15 minutes.
Uncover, top with cheeses and chips, bake 15 minutes more, until bubbly.
Top with sour cream and onions. May be garnished with lettuce, black olives and tomatoes.
Makes 4 to 6 servings.
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