Taco Meat
Taco Meat is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. water, 3 tbsp. flour, 1/4 c. chopped onion and 3/4 c. tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fry the ground beef and water in skillet until meat is half-cooked.
Sprinkle flour over meat and stir until well mixed.
Add the onion, tomato sauce, garlic, chili powder, cumin and pepper.
Add salt to taste.
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