Taco Dip Platter
Taco Dip Platter is an moderately easy dinner. Made with 1 (15 oz.) can refried beans, 1 c. chunky salsa, 1 c. guacamole, 2 c. sour cream and 4 oz. green chiles, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Spread beans on a 12-inch serving plate.
Layer salsa, guacamole and sour cream, leaving 1-inch around each layer. Sprinkle with chiles, olives and cheeses.
Serve with tortilla chips.
Makes 16 to 20 servings.
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