Taco Dip(Hot)
Taco Dip(Hot) is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 pkg. taco seasoning mix, black olives and/or hot chili peppers (if desired), at least 2 (8 oz.) pkg. shredded cheese (cheddar or monterey jack) and 1 can (15 oz.) hormel chili (no beans), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese with taco seasoning mix (thin a little bit with small amount of milk).
In a rectangular baking dish (at bottom) spread taco/cream cheese mixture.
On top of this layer spread the Hormel chili without beans and sprinkle with cheese. Garnish with sliced black olives and/or chili peppers (if you like it hot).
Bake until bubbly at 350Β° for about 15 to 20 minutes. Serve with nacho chips for a great hot dip.
π· Perfect Pairings
Complete your meal with these
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