Taco Dip
Taco Dip is an easy dinner. Made with 3 lb. velveeta cheese, 1 can hormel chili without beans, 1 jar salsa (hot or mild) and 1 lb. ground beef, browned and drained (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain beef if desired.
In large microwavable dish, cube cheese and add chili and salsa (and beef if used).
Heat until melted, stirring often.
Serve hot with nacho chips.
π· Perfect Pairings
Complete your meal with these
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