Taco Dip
Taco Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 can hormel chili, 1 (8 oz.) pkg. shredded cheddar cheese and 1 bag tortilla chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Spread cream cheese on bottom of pie plate.
Add chili on top, then sprinkle shredded Cheddar cheese (whole package) on top of that.
Bake at 350° for about 30 minutes, or until cheese is melted.
Serve with tortillas.
Goes great with margaritas!
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