Taco Dip
Taco Dip is an moderately easy dinner. Made with 2 cans refried beans, 1 1/2 lb. ground beef, browned and drained, 2 medium size jars salsa (picante), drained if watery, 16 oz. sour cream and 4 tbsp. mayo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 2/3 sour cream, mayo and dry taco seasoning; set aside.
Layer, ingredient by ingredient, in 13 x 9-inch oblong pan refried beans, ground beef, salsa, small package of Cheddar, 1/3 sour cream, mayo mixture, rest of cheese, tomato, pepper and scallions.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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